Get the inside scoop on a lavish dessert
For an easy confectionary to delight your guests, try an original recipe inspired by our friends at Jack Rudy Cocktail Co.
The Jack Rudy Bourbon Cocktail Cherries hail from Oregon and are then lovingly marinated in Kentucky bourbon to create a delicious Manhattan-inspired treat. With the vanilla ice cream of your choosing we think they make a divine dessert!
Prep is a cinch
Before your guests arrive, scoop ice cream into small bowls or mugs and place in the freezer to garnish later… and if your icebox seems to be reminiscent of a crime scene, now may be a good time to tidy up.
Tasty toppings can include chocolate, pistachios, or cookies. For an even sweeter treat, drizzle with honey. As a finishing touch, present your choice of garnish using our favorite Rosanna Gold Nesting Bowls.
When it is time for dessert, simply grab your pre scooped ice cream and toppings. Set on top of your Mostess Signature Table Runner and you have a beautiful set up in under five minutes.
Serving dessert has never been so sweet, so simple, so indulgent!
When offering dessert to your guests dessert, it is always nice to offer coffee or tea as well!